October is golden autumn. Pumpkin season is here. Pumpkin with sweet and glutinous taste is also the favorite of the dessert industry. It can be integrated into any dessert basically. The taste will not be a bit inconsistent. The toast with pump... ...
Hello, I am a natural yeast soft European Baker and a semi private owner. This recipe is for friends who love soft European bread. It is also suitable for family production ninety-nine point nine nine %This formula is much simpler than the natur... ...
Recipe from elegant baking . Recipe modified
My daughter always wanted to eat the pea bread sold in the supermarket. Yesterday she bought the pea. Today I made the pea bread. After the bread came out, I took a picture first. I took a picture of her and hurried to ask, Mom, are you ready? W... ...
Because of the addition of pumpkin mud, not only the color is beautiful, but also the nutrition and taste of steamed bread are greatly improved. This kind of steamed bread is very soft. Its shape is also very flattering. -
Sweet potato is rich in cellulose. It's 10 times as much as rice noodles. It's good for intestinal peristalsis. It also contains more kinds of protein and vitamins than other starch staple foods. Put sweet potato into the cake. Add the jujube. I... ...
Add farmer slow whole wheat flour. Use corn oil. Absolutely healthy and delicious. -
Soymilk is a favorite drink for many people. It is not only rich in plant protein and phospholipid, but also contains iron, calcium and other minerals. Black beans have the functions of strengthening vitality, tonifying kidney and antioxidation.... ...
It is said that the dirtier it is, the better it looks I'd better make it tidy
It's a delicious toast. Have a good meal - do you want to try it? This recipe is 450g mountain shaped toast.
This taste belongs to the memory of Hong Kong opera. Those days of indulging in Hong Kong opera, watching all kinds of morning tea and afternoon tea, the most fascinating thing is pineapple bag. Now, I have learned to make it myself.
Dough part - 500g high gluten flour, 55g sugar, 25g milk powder, 5g high sugar resistant yeast, 50g whole egg liquid, 100g milk, 150g water, 5g salt, 30g butter, 100g butter, 80g sugar powder (or sugar), 30g whole egg liquid, 140g low gluten flo... ...
Cinnamon has a lovely fragrance, gentle and sweet feeling. It's a popular spice. Especially in the cold winter. Cinnamon powder can play the role of dispersing cold and promoting blood circulation. Add cinnamon and flour to the dough. It tastes ... ...
The bread made in Poland is really soft and delicious. It's not an exaggeration to say that I've never eaten such delicious toast before. Hahaha, if you really want to tear it, it's better to have a baby like me. If you don't believe it, try it.... ...